Cooking time: 20 min. Difficulty level: low.

INGREDIENTS FOR 2 PERSONS:

- Two pc of leeks 

- Six pc of tomatoes Piccadilly 

- 80g bacon

- 120g buckwheat pasta

- One spoon of virgin olive oil

- One spoon of Parmesan 

- Paprika, Curcuma, Marine Salt 

STEP-BY-STEP:

1. First, clean the leeks, wash the vegetables, and cut all in pieces. 
2. In a pot, put water (about 1l) with some gross marine salt and bring it to the boiling point.
3. Meantime, in a cooking pan, place the bacon, add some paprika, Curcuma, and roast it a little. Add a spoon of virgin olive oil, leeks, and at the end, add tomatoes. Cook on a small fire. Mix from time to time. 
4. When the water is boiling, place the pasta and cook “al dente” as Italians use to say (it means the pasta must remain a little hard). 
5. When pasta is ready, place it in the cooking pan, together with other vegetables. Mix all for a few minutes at a small fire. In the end, spray on top some parmesan. 

Easy to cook and very delicious. Enjoy it!

With best wishes,

Nadiya

MetropolitanMe Blogger