Cooking time: 30 min. Difficulty level: easy.

INGREDIENTS:

- 500g of mussels 

- 2-3 pc of tomatoes (or 50g of tomato sauce)

- 1 spoon of virgin olive oil

- Fresh parsley 

- Paprika, Curcuma, Marine Salt 

STEP-BY-STEP:

1. First and the most important - clean very well mussels from sand and other residues, wash under flowing water. 
2. Put mussels into a deep cooking pan (or a pot, whatever you prefer), add a spoon of virgin olive oil, salt, and some paprika. Bring to boiling temperature on a small fire. Mix from time to time, until you see that all mussels opened. 
3. Meantime, wash and clean the tomatoes. Cut in small pieces. 
4. When mussels ready, add tomatoes and a bit of water. Boil all together for five minutes. In the end, add fresh cut parsley. 

Easy to cook and very delicious. Enjoy it!

With best wishes,

Nadiya

MetropolitanMe Blogger